Writing the good read
So all these soup recipes and what to serve with it? Lately, there’s been a whole lot of press about no-knead breads. I’ve seen recipes in newspapers, in Mother Earth News, in Cook’s Illustrated (you need to sign up for a trial membership if you aren’t a subscriber to get the recipes) and even on…
We have been teased here in the great Northwest with glimpses of spring, only to be surprised by a sudden snow shower and/or lower than average temperatures. So it’s still soup season here. And there are some soups that are best in spring, when the ingredients are at their peak — think fresh pea and…
A little over a year ago, I hosted a soup swap as part of National Soup Swap Day, an event made up by a really nice Seattlite a few years ago. I wrote about it at Nerd’s Eye View and got my first national clip writing about the trend in USA Weekend. This year, though,…