How salt is ruining food

I once sent an email question to local Seattle chef and foodie Greg Atkinson asking why it was that every savory recipe always calls for one to season to taste with salt and pepper. He was shocked at my question. I acknowledge that salt can bring out flavors. Pepper, though, has a spicy and warm…

The death of daily journalism

This morning I read what will undoubtedly be one of the last issues of the Seattle Post-Intelligencer, a daily paper that has been published here in the Great Northwest for nearly 150 years. Over the past few months, the paper has gotten smaller; the news more aggregated and less local; the great columnists have left….