The Easy Way to Make Cassoulet

I love cassoulet, a French stew that traditionally includes beans, sausage, chicken or duck and pork. But the traditional variety includes ingredients I wouldn’t use in everyday cooking (like duck and other fatty cuts of meat) and can take a long time to make — days for some recipes. I saw one recipe on line…

An addendum to the Dog Pile

I was shelving the books I wrote about in part I of my latest dog pile book reviews and I came upon a cornered page in the very back of my copy of My Dog Tulip by JR Ackerley.  The quote says everything about what is wrong with the way dogs were so often kept…